Reminders

When the windows screen size is smaller than the available monitor size, do the following Go to the following key in the registry:     HKEY_LOCAL_MACHINE\SYSTEM\CurrentControlSet\Contro l\video{####....}\0000 Create a new DWORD with the name : "DigitalHDTVDefaultUnderscan" and value 0x0000

=IF(ISNUMBER(SEARCH("*dog*",A1)),"dog","")

Consider you have a CD/DVD at hand and want to create an image (.iso) of the disc so that you can share backup/archive your library. Having inserted the CD/DVD in the drive (assuming you have one), run Disk Utility. After selecting the disk (see image below which was stolen from here ), go to File > New > Disk Image from ".....".From the pop-up window, make sure that DVD/CD Master is selected as the Image Format — that ensures the contents of the disk are completely copied into a resultant .cdr image (Tip: keep the image’s name short and simple so that it can be easily reproduced). After the .cdr image is created, run Terminal and go to the folder where you created the .cdr image. Type the following command hdiutil makehybrid -iso -joliet -o [filename].iso [filename].cdr

Turkish Kunefe (Künefe) Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey. Although künefe shops are very common throughout Hatay, Kilis, Adana, Mersin and Gaziantep provinces, the city of Antakya in Hatay is known for the best künefe in Turkey. What distinguishes Antakya’s künefe from others is the daily made fresh, elastic cheese that is only made in Hatay region. The kadayıf (shredded phyllo dough) is also made from scratch at small künefe shops in almost every corner in Antakya which I find very entertaining to watch. The künefe shops in Antakya serve the künefe topped with cream or ice cream. Every time I visit home, I go to Antakya which is about two hours from my hometown and have künefe with ice cream. One of my favorite p...