Kırmızı Lahana Turşusu

1 adet kucuk kirmizi lahana
3kg domates
5 adet aci sivri biber ( aci biber orani istege gore ayarlanabilir)
3 dis sarimsak
1/2 cay bardagi sirke

Nasil mi Yaptim?

Kirmizi lahanayi ince ince kiyiyorum once, tuzlayip 7-8 saat bekletiyorum.
Sonra iyice yikiyorum. Sarimsak, sivri biber ve domatesi
robotta cekip ( domatesleri kabuklari soyulmus sekilde kup kup
dograrsak daha guzel oluyor) .
yarim bardak sirke ile karistirip lahanalara dahil ediyorum hepsini.
Bir gece bu kapali bir tencere icinde bekletiyorum. Bekleme
suresinden sonra kavanoza yerlestiriyorum.
Diger tursular gibi gunlerce beklemesine gerek kalmiyor.
Sevgili Omur'e burada yeniden tesekkur ediyorum, beni bu lezzetle
tanistirdigi icin.

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